COSTA RICA - LA PANTERA TARRAZU

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Intense fragrance with red fruits aromas, bright acidity and sweet body, complex with plum and chocolate aftertaste. 

The Tarrazu region produces some of the best coffees of Costa Rica.

The Pacific Ocean strongly influences the climate with two very distinct seasons: the rainy season (June to November) and the dry season (December to May).

The “Pantera Tarrazu” is a trademark of EFICO,
a guarantee of quality.

COSTA RICA - LA PANTERA TARRAZU
COSTA RICA - LA PANTERA TARRAZU
COSTA RICA - LA PANTERA TARRAZU
COSTA RICA - LA PANTERA TARRAZU

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