COSTA RICA - LA PANTERA TARRAZUBack to overview
Intense fragrance with red fruits aromas, bright acidity and sweet body, complex with plum and chocolate aftertaste.
The Tarrazu region produces some of the best coffees of Costa Rica.
The Pacific Ocean strongly inﬂuences the climate with two very distinct seasons: the rainy season (June to November) and the dry season (December to May).
The “Pantera Tarrazu” is a trademark of EFICO,
a guarantee of quality.